disruptiva
senen’s Costa rica 95
natural anaerobic process
disruptiva
senen’s Costa rica 95
natural anaerobic process
peaks series
peaks series
details
who
where
when
January 2024
how
organic (nonn-cert)
shade-grown, bird-friendly, 1750masl
dried in raisedbeds and elda. Dry milled locally by disruptiva..
light roast with a prolonged, yet controlled development time for workability and amplified sweetness.
roasted on an aillio bullet r1 in 1kg batches.
*roast profile is just an example.
story
disruptiva is proud to work with neighbouring farms in many capacities, from roasting their coffee, talking processing methods, and sometimes buying their coffee in cherry to process themselves.
This offering was produced by their neighbour, senen Alonso and fermented at finca el recreo for a total of 10 days in sealed plastic bags.
value breakdown
Senen alonso received $1.25usd per kilogram of raw, freshly harvested cherry . Disruptiva floated and sorted the cherry, and processed it in their own style.
Farm value capture
retail 250g
2.7%
wholesale 250g
6%
retail 2kg
5%
wholesale 2kg
10%
these percentages reflect the economic value retained by the farm at each point of sale.
we’re a small roastery founded and built on real relationships. we seek proper value distribution, striving towards an equal supply chain, obstacles be damned.