disruptiva
cochadas
washed process
disruptiva
cochadas
washed process
pillar series
pillar series
details
who
where
when
January 2024
how
organic (nonn-cert)
shade-grown, bird-friendly, 1750masl
dried in raisedbeds and elda. Dry milled locally by disruptiva..
medium roast with a prolonged, yet controlled development time for workability and amplified sweetness.
roasted on an aillio bullet r1 in 1kg batches.
*roast profile is just an example.
story
The cochadas from disruptiva is always a favourite. Not only for its amazing flavour and forgiving brewing style, but because it helps reduce labour and increase traceability on the farm!
It’s a washed blend of castillo, an amalgamation of a week’s worth of day lots. Each lot is pulped and washed the day its picked, then left to ferment in open ceramic tanks, covered with water. This results in an average fermentation time of 3.5 days and a juicy, exceptionally clean cup.
value breakdown
The hurtado-Gamba family received $9.70usd per kilogram.
Farm value capture
retail 250g
15%
wholesale 250g
25%
retail 2kg
18%
wholesale 2kg
37%
these percentages reflect the economic value retained by the farm at each point of sale. they are all far above industry standards.
we’re a small roastery founded and built on real relationships. we seek proper value distribution, striving towards an equal supply chain, obstacles be damned.